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Cuisinart WM-PZ2 Pizzelle Press
Studio : Cuisinart
by Cuisinart
Brand : Cuisinart
Model : WM-PZ2
Publisher : Cuisinart
Availability : Usually ships in 1-2 business days
EAN : 0086279001825
UPC : 086279001825
Avg. Customer Rating: (based on 103 reviews)
List Price : $75.00
Our Price : Too low to display
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Bakes 2 thin 4-inch pizzelle, ready to eat or roll and fill
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2 decorative patterns imprint each pizzelle
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Includes measuring spoon and rolling dowel for cannoli
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Locking lid ensures even browning
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Brushed stainless-steel maker stores upright
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Product Description |
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Despite the delicate and intricately stamped appearance of pizzelle cookies they are deceptively easy to make. Simply deposit a scoopsworth of batter on the heated plate, close the lid, and a minute later you have a picture perfect pizzelle. The warm cookie can be wrapped around a dowel like a canoli or molded over an inverted custard cup to make a bowl. And of course you can let them harden in a flat position too, to enjoy as is or drizzled with syrup or for use as a giant sandwich cookie. |
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Cooltechelectronics.com Review |
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Crisp, sweet, and decoratively imprinted, pizzelle cookies make a wonderful holiday gift--as does the press itself. To use, simply scoop a spoonful of batter on each round nonstick surface of the press, close and latch the lid, and in only 60 seconds two perfect pizzelle are ready. Roll the warm pizzelle around the included wooden dowel to make cannoli, or shape over an inverted custard cup to make a tiny dessert bowl. Pizzelle harden as they cool, and can be eaten flat like crisp cookies or shaped and filled with chocolate mousse, whipped cream, or fruit. A five-setting switch on the press adjusts the temperature for browning preference, and recipes in the instruction booklet offer variations on flavors. A measuring spoon is included. Red and green lights indicate readiness, and a quick reheat time means three dozen of these four-inch cookies can be cooked in no time. The press measures 9 by 8 by 4 inches, is easily wiped clean, stores upright to save space, and comes with a three-year warranty against defects. --Ann Bieri |
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don't waste your $$$ |
I had this pizzelle press for 1 day, along with my original cast iron one. Making these cookies is very time consuming, especially if you double the batch as I do. I fugured, if I got a 2nd iron, I could get done in 1/2 the time.
I sprayed both irons with non-stick spray, then heated them up. Started making cookies on both irons, and, all cookies produced on this new iron stuck, and were a mess when you tried to pull them off the iron.
After 10 minutes, I unplugged it, let it cool, put it back in box, and threw out in trash.
I'm on the search again for another maker, but my preference is the cast iron one, rather than non-stick.
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Cuisinart WM-PZ2 Pizzelle Press ( Iron ) |
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Super product, works great ,wel described , we enjoy the Product & the super Pizzelle that it makes, it is as easy as using a toaster, the best . Fast shipping. |
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Very pleased! |
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I've only used this twice, but I have had perfect results each time. The pizzelles just slide off the cooking surface and clean up is no problem. The thing that has impressed me the most, however, is that I had sent a note to Cuisinart re: the complaints listed on this review site and they called me. The customer service rep said that the latch is not even sold separately, and that if there were any problems with it, it's under warranty. I was amazed that they would call and not just email me. I'm very happy with this. cwb |
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This is a GREAT little appliance! |
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I remember back a long time ago preparing the batter for pizzelle's with a Italian Grandma and wondering where the heck you get one of thoses irons. She got hers in Italy! I recieved my Pizzelle press and started making them right away. It brought back such fond memories. This little press works great, heats up fast, and you can cook up a batch in no time. The little spoon you get with the press is just the right amount of batter to make the perfect pizzele. I like the recipes that are included in the user manual and tried them out and then started to add thing to the basic recipie like chopped up cherries or blue berrys. A little different from traditional pizzelle but great tasting. I think you would really enjoy this little press. |
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good cookies |
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This is an easy pizzelle maker to use. They need to be made on the highest number for my taste, but my 85 year old Mother who also used it with ease, lliked them baked on a lower setting. I also like that you have an enclosed measuring spoon so you know exactly how much batter to use. I would recomend this to anyone who has ever even thought about trying these cookies. |
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